6 lbs. chicken wings
2/3 c. soy sauce
1/3 c. granulated sugar
1/3 c. brown sugar
1/3 c. cider vinegar
2 tsp. garlic salt or powder
1 tsp. ground ginger

In large bowl, stir together the soy sauce and remaining ingredients. Add chicken, toss until well coated. Cover and refrigerate overnight. Remove wings from marinate, place in a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Bake uncovered in 375 degree oven for 45 minutes or until tender, brushing twice with marinade, serve warm or cold. Makes 25 servings.