| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Football Snacks · Backyard BBQ · Grilling! · Awesome Appetizers · Delectable Dips · Party Foods · Party Dips · FRANK'S® RedHot · CM's Appetizers · CM's Dips |
| CHINESE CHICKEN WINGS | |
|
24 chicken wings 3/4 cup soy sauce 3/4 cup dry sherry 1 1/2 teaspoons ginger 3 cloves garlic, crushed 3 tablespoons honey 6 cups vegetable or peanut oil (for frying) Cut off tips of chicken wings if desired. Place wings into a large Ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well. Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly. Preheat oil to 360-365°F in a heavy bottom pan. Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved. Submitted by: CM | |
| 1 review | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #127182
Dolores (New Hampshire) says:
I tried this wonderful Chinese chicken wings recipe tonight and I must say that it was really delicious. I'm impressed as to how good it is! Thank you for submitting the recipe. I fried my wings in my cast iron wok on medium for 3 minutes on each side in peanut oil and drained them on paper towels as instructed in the recipe. You can't go wrong with this recipe. These wings are better than in some Chinese Restaurants.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables