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Results 1 - 10 of 182 for zucchini relish
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow ... adjust seals. Process in a boiling water bath for 10 minutes.
Put unpeeled squash through the coarse blade of a food grinder to make 10 cups and grind onion to make 4 cups. Grind 2 green peppers. Put ...
Combine zucchini, onion, green and red ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... boiling-water canner. Makes about 4 half-pints.
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
Mix zucchini and salt together and let ... well. Combine all ingredients in large pot. Bring to a boil. Boil 15 minutes. Seal in hot clean jars.
Mix the above and let ... 30 minutes. Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.
Slice zucchini lengthwise and remove seeds. Chop ... boiling water until relish is done. Fill jars with ... water bath and process for 15 minutes.
Deseed large zucchini. Mix zucchini, onion and ... remaining ingredients. Add zucchini and onion mixture. Simmer 1/2 hour. Seal hot in hot jars.
Mix squash and salt. Let ... Take out seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.
10. ZUCCHINI RELISH
You may use big, firm zucchini but omit the seeds before ... jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)
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