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Results 11 - 20 of 182 for zucchini relish
11. ZUCCHINI RELISH
Cover zucchini, peppers, onions and salt ... set for 3 hours. Drain and add remaining ingredients. Mix and boil 5 minutes. Seal in sterile jars.
12. ZUCCHINI RELISH
Set zucchini, onions and peppers in ... warm until sugar is melted. Add to relish, bring to boil. Boil 15 to 20 minutes. Jar. Makes 6 to 7 pints.
13. ZUCCHINI RELISH
Mix together zucchini, peppers, onions, and salt. ... ingredients; bring to boil; add relish and let boil 5 minutes. ... and seal. Makes 6 pints.
14. ZUCCHINI RELISH
Cut zucchini, onions, and celery into ... from heat. Spoon relish into sterilized jars and seal. ... water bath for 25-30 minutes. Makes 4-6 pints.
15. ZUCCHINI RELISH
Put all together and simmer 30 minutes. Put in hot sterilized jars. Let stand overnight. Rinse and drain.
Mix squash, onion, green pepper, and red pepper. Add salt and let stand for 1 hour. Drain and add vinegar, sugar, pepper, mustard seed and ...
17. ZUCCHINI RELISH
Put zucchini, onion and peppers in ... and spices, pour over zucchini mixture. Cook slowly for 30 minutes. Can using normal canning procedures.
18. ZUCCHINI RELISH
As any vegetable gardener knows, ripe zucchini is abundant in late summer, ... This colorful zucchini relish has a crisp, tart flavor ... hot jars and seal.
19. ZUCCHINI RELISH
Combine zucchini, onion and salt; let ... with remaining ingredients and cook for 30 minutes. Pour into clean hot jars and seal. Makes 7 pints.
20. ZUCCHINI RELISH
Grate zucchini, pepper and onions together ... add vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.
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