10 cups grated zucchini (skin, seeds and all)
4 cups chopped onions
2 large green peppers, chopped
2 large red peppers, chopped (if no red peppers are available, use 2 jars pimento)
2 1/2 cups cider vinegar
3 cups sugar
1 cup water
2 tsp. celery seed
2 tsp. turmeric

Boil for 3 minutes. Add drained vegetable mixture and cook over low heat for 15 minutes. Fill hot jars and seal.