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Results 1 - 10 of 128 for sour pickles
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil. ...
This recipes dates back from the late 1940's, early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and ...
Clean and scrub the cucumbers. ... the liquid. Pack pickles into canning jars. Reheat the ... water bath canner for 10 minutes (pints and quarts).
Boil vinegar, water, salt, sugar, and garlic for 10 to 15 minutes. Sterilize jars. Fill jars with sliced peppers and dill. After boiling ...
5. SOUR PICKLES
Wash and dry kirbies. Put ... pickling spice and sour salt. Wash dill, cut off ... for 24 hours. Then put it in the refrigerator for 2 more days.
6. SOUR PICKLES
Using an egg beater, mix ... brine to keep pickles crisp. Pack in jars or you can just leave in crock and eat at your leisure. Makes 4 to 5 quarts.
Mix all ingredients together. Place cucumbers into sterile jars. Pour vinegar mixture over cucumbers and seal jars. Let set at least 10 ...
Heat sugar, vinegar, water and salt together, then add onion. Pour over cooked beets and let cool. Will cover 1 quart of beets.
Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and sliced ginger and stir slowly until sugar is dissolved. Cut ...
Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. ...
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