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Results 51 - 60 of 128 for sour pickles
Bring to boil. Add sliced pickles. When pickles begin to change colors; take off and pack hot in jars.
Slice pickles into chunks. Soak in ice ... boiled mixture cool, then put on pickles - back in jar. Shake very well every few hours to mix through.
Combine sliced cucumbers, onions, and salt in a crock or plastic bowl. Let stand 4 or 5 hours or overnight in refrigerator. Then drain (do ...
Combine sugar, vinegar, salt, celery seed to make liquid mixture. Pour liquid mixture over cucumbers, onions and green peppers. Let stand ...
Combine cucumbers, onions, and salt ... and freeze. Defrost in refrigerator. They taste just like canned bread and butter pickles, really crisp.
Cut squash, onions and peppers in thin crosswise sections. Dissolve the salt in enough water to cover vegetables. Pour over vegetables; ...
Soak cucumbers overnight in 1/3 cup salt to every 1 quart water. MORNING: Drain and dry cucumbers. Boil vinegar, water, and sugar until ...
Drain liquid from beans and place in layers in flat covered dish. Boil together (Mix and bring to a boil) : 1 c. vinegar 1/4 c. water 2 ...
This is enough for 1 quart. Put pickles, dill, clove of garlic ... minutes at 300 degrees. Turn oven off and leave in until cool enough to handle.
Mix all above ingredients together in large container and refrigerate.
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