7 c. small, thin cucumber slices
1 c. sliced onions
2 tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Combine sliced cucumbers, onions, and salt in a crock or plastic bowl. Let stand 4 or 5 hours or overnight in refrigerator. Then drain (do not wash) in a colander. Combine sugar, vinegar, and celery seed; mix until the sugar is dissolved. Pour over cucumbers and mix well. Pour into plastic containers and freeze.