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Results 31 - 40 of 128 for sour pickles
Wash cucumbers. Dissolve salt in 6 cups boiling water, pour over cucumbers. Let stand until cool; drain. Combine 1 1/3 cups water, vinegar, ...
Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.
Add cinnamon to the sliced pickles. Add sugar; stir well. Keep turning 3 days in jar.
Put sugar in bottom of jar (use jar pickles came in). Add pickles and ... 24 hours before using. (Should "set" about 12 hours before serving.)
Mussleman vinegar - dilute 2 parts vinegar, 1 part water, 3 or 4 slices onion to each jar, 2 pieces celery, 1 teaspoon dill or 2 dill ...
Wash and cut into 1 inch chunks, enough to fill 5 quarts. To each quart add: 2 celery stalks, cut up 2 fresh dill heads Heat to boiling: ...
Soak cucumbers overnight in strong salty water. Next morning take out and wash good in cold water and put in a vessel of some kind. Put in ...
Fill jar with cucumber. Add 1 stalk celery, 1 tablespoon salt, 2 tablespoons sugar and a few slices of onion to each jar. Fill with boiling ...
Mix brine together until dissolved ... and pour over pickles. Put in refrigerator (should ... as you use them. Be sure to keep in refrigerator.
Seed sour red cherries, weigh them, and ... cherries in the crock. Stir this from the bottom every day for 10 days. Cover crock, and use as desired.
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