1 (32 oz.) jar sour (or dill) pickles (get sm. whole ones & slice them) Drain and discard liquid
1 c. sugar
1 tsp. whole cloves
1 tsp. whole allspice
1 tsp. cooking oil (Mazola or Wesson)

Put sugar in bottom of jar (use jar pickles came in). Add pickles and spices, alternating a little at a time. Add oil last. Roll and shake in jar until sugar is dissolved. Put in refrigerator and keep refrigerated at least 24 hours before using. (Should "set" about 12 hours before serving.)