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| SWEET CRISP CUCUMBER PICKLES | |
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7 lbs. cucumbers 1 c. slack lime 5 lbs. sugar 1 qt. cider vinegar 1/2 pkg. cinnamon stick 1 tsp. mace 1 tsp. turmeric 1 tsp. whole cloves First day: Wash and slice 1/8 to 1/4 inch slices of cucumbers. Soak in brine water 24 hours (1 cup lime to 7 pounds cucumbers, water to cover). Do not use metal pan for soaking. Second day: Rinse thoroughly 2 times in very cold water. Drain and soak in mixture of sugar, vinegar and spices. Third day: Cook 20 minutes slowly, after boiling starts. Start timing your 20 minutes cooking period. Let simmer along, while filling hot jars so that pickles will be sealed hot. | |
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recipe reviews #141415
Joan Buckner (Louisiana) says:
Our family has used this same recipe for generations and I can truly say these are the best sweet pickles you'll ever eat. Put 1 cinammon stick in each jar as you are pouring in the hot pickles!
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