4 quarts sliced cucumbers
6 med. onions, sliced
3 cloves garlic, crushed
1 green pepper, cut in strips
1 sweet red pepper, cut in strips
1/3 c. salt
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Combine cucumbers, onions, garlic, peppers and salt. Cover with cracked ice and mix together. Let stand 3 hours. Drain well. Combine remaining ingredients in large kettle. Add drained cucumbers. Heat to boiling point. Pack in hot jars and seal.