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Cucumbers Wash and cut into 1 inch chunks, enough to fill 5 quarts. To each quart add: 2 celery stalks, cut up 2 fresh dill heads Heat to boiling: 1/2 c. salt 1 qt. white vinegar 2 qts. water Pour hot liquid over cucumber chunks in jars. Place in hot water bath canner. Let water come to a full boil. Remove jars. | |
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