Results 61 - 70 of 128 for sour pickles

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Bring to boil, let cool slightly, pour over cucumbers.

Boil water, vinegar, salt and sugar. Let cool. Cut kirby's in 6ths. Put kirby's, garlic and dill into jars. Add liquid to jars. Cover and ...

1. Pack cucumbers into clean, hot jars. You may need to cut some cucumbers to pack jars tightly. 2. Combine vinegar, water, salt, sugar and ...

Combine vinegar, sugar, salt and mustard. Mix well. Add spices and mix well. Clean cucumbers, leaving on 1/4 inch of stem. Wash and ...

Combine vinegar, water, soy sauce, sugar and sesame oil. Slowly stir and add red pepper. Take off strings in celery. Cut cucumber and ...



Wash cucumbers; remove 1/4 inch from ends. Pack cucumbers into hot sterilized quart jars, leaving 1 inch headspace. Combine remaining ...

Bring to boil. Let cucumbers change color in hot brine, then put in jars. Pour hot mixture over and seal.

Wash freshly picked cucumbers and cut lengthwise enough to fill 4 sterilized jars. To each jar, add 3 or 4 slices onions, 2 pieces celery ...

Slice cucumbers, onions, carrots, and green or hot peppers, and anything else. In clean jars, place 1 clove of garlic and 1 dill. Put in ...

Wash and salt cucumbers enough ... Pack in jars. Let brine come back to boil. Pour over packed pickles. Add dill, garlic, pepper pod, and seal.

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