Results 11 - 20 of 128 for sour pickles

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Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry ...

In 1-quart jar mix salt, vinegar and water. Slice cukes and pack 1/2 of the slices along with celery, garlic and onion into the quart jar. ...

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...

Slice cucumbers. Place in pint jars. Pour cold water over them; seal. Put in refrigerator overnight. Next morning, drain water off. Bring ...

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...



Combine all ingredients, pour over cucumbers. Keep refrigerated.

F ill sterilized quart jars with small fresh cucumbers, well scrubbed. Add 1 teaspoon salt and 1 teaspoon sugar to each jar. Fill the jars ...

Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.

Wash and cut into inch long chunks (or quarters) enough medium sized cucumbers to fill 4 sterilized quart jars. To each jar add 3 or 4 ...

Mix first 5 ingredients in large bowl or gallon jug. Mix 2 cups sugar and 1 cup cold vinegar. Pour over cucumbers, onions and green ...

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