medium size cucumbers (to fill 4 qtsp. size jars)
1 onion, sliced
2 celery stalks, quartered
8 heads fresh dill
4 c. white sugar
1/2 c. salt (use good canning salt for best results)
1 qt. vinegar
2 c. water

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill. Dissolve sugar and salt in vinegar and water; bring to a boil. Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water. Seal at once. For best results, do not use for 30 days.

Makes 4 quarts.