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Results 81 - 90 of 128 for sour pickles
Cut pickles long and thin. Cook in canner 15 minutes and seal.
82. DILL PICKLE DIP
Blend all in a blender except crackers. Serve with the crackers.
83. DILL PICKLE DIP
This is a recipe for ... cream cheese and sour cream to come to room ... Refrigerate prior to use. Best if chilled overnight to combine the flavors.
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... a jar with syrup and they will keep indefinitely in refrigerator.
Combine onion rings with pickled ... juice and French dressing. Pour over beets and onion rings. Serve topped with sour cream. 5 to 6 servings.
Drain pickles thoroughly and discard liquid. Thinly ... made from 'scratch'. They are crispy and crunchy. Please note that no liquid was added.
87. GARLIC PICKLES
Drain the pickles and cut into 3/4 inch ... sticks and peppercorn and mix well. Let the pickles cure for 3 weeks, stirring daily. Keep refrigerated.
Drain pickles and discard pickle juice. Place ... or 3 peppers, garlic clove and 1 cup sugar. Repeat layers in jar. Shake each day for one week.
Drain and cut into 1/2 ... 1 hour. Put pickles back in 1 gallon jar. ... refrigerator before using. Turn occasionally so everything mixes well.
90. TABASCO PICKLES
Drain pickles and cut into rounds approximately ... Place in refrigerator and shake at least twice a day for 3 days. Ready to eat on the 4th day.
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