1 med. sweet onion very thinly sliced (1 c.)
2 c. sliced pickled beets
1/4 c. beet juice
1/4 c. French dressing
1/4 c. thick sour cream

Combine onion rings with pickled beets and juice. Chill at least 1 hour. Drain juice from onion and beets, placing beets and onions on serving dish. Combine juice and French dressing. Pour over beets and onion rings. Serve topped with sour cream. 5 to 6 servings.