2 med. size potatoes
2 carrots
2 c. beets
2 tart apples, peeled & diced
1/8 tsp. white pepper
Lettuce
1 sm. onion
2 med. size dill pickles, diced
3/4 c. pickled or salt herring

DRESSING:

1 c. sour cream
1 tbsp. lemon juice
2 tbsp. beet juice
Salt & sugar

Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, carrots, apples, onion, pickles, herring and pepper. To prepare dressing, combine all ingredients. Just before serving add beets to salad. Serve on crisp lettuce.