16 oz. jar pickled beets, whole or quartered
11 oz. can of mandarin orange segments, drained
1 sm. sweet onion, sliced, separated in rings
1 bunch watercress or 2 bunches shredded Romaine
1/4 c. coarsely chopped walnuts, toasted
3/4 c. olive oil and vinegar dressing (Good Seasons is fine)

Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve immediately. 6 servings.