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Tip: Try bisque soup for more results.
Results 1 - 10 of 16 for corn bisque soup
Saute celery, green pepper, and ... oven pan. Add soup and next 8 ingredients. Cook ... Yields: 11 cups. This has become a favorite on Christmas Eve.
1. In 3 quart glass ... 2. Stir in soup, milk, corn and surimi. Cover; vent. Cook ... until boiling. Serve with toast rounds. Makes 8 servings.
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... 10 minutes before serving.
Saute' celery, green pepper and ... Dutch oven. Add soup, corn, half and half, milk, ... with parsley and lemon slices if desired. Yield: 11 cups.
5. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
1. Mix thoroughly 1/4 cup soup, ground beef, corned beef, ... 8. Can made 2 meatloaves from this recipe. Freeze one before baking for use later.
8. OCEAN BISQUE
Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...
Mix thoroughly 1/4 cup soup, ground beef, corned beef, ... for 10 minutes or until cheese melts. Serve with buttered noodles. Serves about 6-8.
10. REUBEN MEATLOAF
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