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Results 1 - 10 of 166 for bisque soup
Place celery in a heavy ... add to the bisque. Allow bisque to simmer ... Instead of Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Place the lobsters in a ... Season with white pepper and salt to taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and sugar for 10 minutes until paste. Melt butter in large pan ...
Prepare onion and celery, peel ... Stir in Tomato Bisque Soup, milk and crab meat. ... Serve with Saltines or toasted sour dough bread and butter.
This is a refreshing soup - and would be a ... orange, heat soup and finally add 1/2 cup of half & half, heating the soup, but don't boil. Serve.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Combine three soups. Mix sherry and cream ... boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
Cook shrimp first. Drain. Then mix with other ingredients.
Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Combine all ingredients. Blend until ... serve. If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.
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