1 can Campbell's cream of tomato bisque soup
1 can Campbell's consomme
1 can Campbell's whole green pea soup
1 can cream
1/2 can sherry
1 can flaked crab meat

Combine three soups. Mix sherry and cream with mixer or blender and add to soup mixture. Cook until almost boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.