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| CRAB BISQUE SOUP | |
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1 (6 1/2 oz.) an crab meat, drained and flaked 1 can Campbell's pepper pot soup 1 can Campbells, chicken gumbo 1 lg. can evaporated milk Combine ingredients and heat. | |
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recipe reviews #159912
Jamcnees (North Carolina) says:
This is the BEST soup I have ever had. But....they stopped selling pepper pot soup. So....does anyone have a new recipe that is similar to this one?
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