1 c. crabmeat
1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 c. light cream
1 1/4 c. milk
1/2 tsp. Tabasco sauce
1/3 c. sherry

Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just until hot, not boiling.