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Results 1 - 10 of 80 for irish potato casserole
Preheat oven to 350°F. Combine ... and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes.
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
Begin by slicing potatoes and onions. Place in casserole dish a layer of potatoes ... cheese. Bake at 350 degrees until vegetables are tender.
Cook potatoes until tender. Drain ... into lightly buttered casserole dish. Sprinkle with paprika. Cover ... until thoroughly heated. Serves 10.
Cook potatoes; drain. Add soup ... and save remaining for top. Bake at 350°F for 40 minutes. Good with steaks for change from baked potato.
Mix first 3 ingredients and ... bottom of greased casserole dish, then layer of onion ... 1/4 cup stick, cover and cook 1 hour at 400 degrees.
Peal potatoes and grate on ... pour into buttered casserole. Refrigerate for several hours ... hot. Serve hot and can be reheated. Can be frozen.
Boil potatoes and mash with ... salt and pepper. Place in a casserole, dot with the butter and sprinkle chives on top. Bake 1 hour at 325 degrees.
Slice potatoes in casserole; cover with onion soup and cheese soup and water. Cover casserole; cook in oven at 350 degrees for 45 minutes.
Layer potato slices, onion slices, small pieces ... in, covered (8x8x4 inch) casserole dish at 325 degrees for approximately 25 to 30 minutes.
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