4 medium potatoes, diced and boiled for 3 minutes
1 can cream of chicken soup, undiluted
1 cup grated sharp cheese
1 small onion, grated
salt and pepper to taste

Cook potatoes; drain. Add soup and onions. Mix with 3/4 cup cheese and save remaining for top.

Bake at 350°F for 40 minutes. Good with steaks for change from baked potato.