IRISH POTATO CANDY 
2/3 c. cold mashed potato
4 c. confectioners' sugar
2 tbsp. butter
1/2 tsp. salt
Vanilla flavoring
4 c. shredded coconut
Semi-sweet chocolate, melted

Mix potato and sugar; add butter, vanilla, salt and coconut. Blend well. Press mixture into ungreased baking dish (medium size) so that mixture is 1 inch thick. Chill until firm. Cut into squares and dip into chocolate or pour melted chocolate over mixture.

 

Recipe Index