8 oz. cream cheese, room temperature
1 lb. 10X sugar
1 tsp. vanilla
1 tsp. evaporated milk or light cream
1 bag coconut
Cinnamon

In bowl, using fork, spread cheese. Add 10X sugar, vanilla, cream and coconut. Mix well. Put cinnamon in bowl (or bag). Roll candy mixture into potato shapes and roll potatoes in cinnamon. Makes approximately 8 dozen. Refrigerate.