| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 315 for butternut
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds ... before serving. Garnish with parsley and a pat of butter, if desired.
Peel 1 large butternut squash. Cut squash in half ... 10 minutes. Garnish each bowl with a sprig of fresh dill. Serve with a French baguette.
Steam or boil the peeled butternut squash until tender. Drain excess ... cold, bake for 30 minutes. Serve with a tablespoon of butter, if desired.
Peel squash, cut in half (lengthwise). Remove seeds and membranes. Dice squash. Cook squash in boiling, salted water. About 25 minutes or ...
Cut 1 butternut squash in half (there is ... Bake squash until soft; then simply scoop the squash out of the skin, add a little butter and serve!
Pour generous amount of olive oil to cover bottom of a stock pot. Add butter. Heat over low-medium heat. Add chopped onion. Cook until ...
Preheat oven to 400 degrees. ... squash (I prefer butternut). Cut in half lengthwise, ... slivered filberts for the last 15 minutes of baking.)
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature ...
Wash 2 Butternut squashes, split them in half, ... hour or until they are brown and very tender when tested with a fork. Serve with the shell.
You can use butternut squash, when available for the ... moderate (350 degrees) oven about 1 hour, until squash is tender. Makes about 9 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables