Results 31 - 40 of 315 for butternut

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Place squash cubes in a 2 quart casserole or baking dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. ...

Peel and dice apples. Peel and seed squash and cut into chunks. Combine squash with the apples, onions, rosemary, salt, pepper, broth and ...

Preheat the oven to 350 degrees. Place the squash, cut-side down, on a baking sheet and bake until tender, about 40 minutes. Let cool ...

Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...

Place squash, onions and apple pieces in large soup pot. Pour in soup stock to cover. Bring to a boil; simmer until tender not mushy. Drain ...



Peel, seed, and dice the squash. Combine with the onion, sour cream, carrot, and soup. Place in a greased 2-quart baking dish. Combine ...

In a large saucepan, cook the onion and the ginger root in the butter over moderately low heat, stirring occasionally, until the onion is ...

Peel outer skin of squash with peeler or knife. Discard skin. Halve squash lengthwise and cut into thin slices. Place slices in bowl with ...

Peel squash and seed it. Cut into chunks. Combine all ingredients, except cream. Bring to boil and simmer uncovered 45 minutes. Puree' soup ...

Preheat oven to 350 degrees. Split squash lengthwise scooping out seeds and fibrous material. Place cut sides down in a baking dish. Fill ...

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