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Results 61 - 70 of 315 for butternut
Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie ... yogurt on top of each serving, if desired. Serves 6-8.
62. BUTTERNUT ICING
Mix together to right consistency for spreading. Spread on cool Butternut Cake.
Combine squash, apples, onions, herbs, salt, pepper, sugar, and chicken stock. Bring to a boil and simmer about 45 minutes. Puree mixture ...
Cut the butternut squash into half and discard ... dill and the yogurt together. Serve with a dollop of dill and yogurt on top of each serving.
65. BUTTERNUT CAKE
CAKE: Cream Crisco, sugar and ... butter, confectioners' sugar, cream cheese, butternut flavoring and pecans until creamed and ready to spread.
TO MAKE PUREE: Peel, cook and puree in blender the butternut squash. Add 1 stick melted ... evenly over squash. Bake at 375 degrees for 30 minutes.
Peel and chop butternut squash into medium-size pieces. Add ... garlic changes color. Remove from the heat and smash the squash mixture lightly.
Cut the butternut squash in half and scoop ... before serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
69. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. ... blender. Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.
Wash butternut squash, pare and cut into ... degrees for 10 minutes and then at 350 degrees for 1 hour or until pie is finished. Makes 2 large pies.
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