CAKE:

1 c. Crisco
4 eggs
1/2 c. self rising flour
1 c. sweet milk
1 tbsp. vanilla flavoring
2 c. sugar
2 1/2 c. plain flour
1 tbsp. butternut flavoring

FILLING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 tbsp. butternut flavoring
1 c. pecans, chopped
1 box confectioners' sugar

CAKE: Cream Crisco, sugar and eggs at high speed for 10 minutes. Add 1 cup flour, beat 1 minute. Add rest of flour, beat 1 minute. Bake at 350 degrees until cake is done.

FILLING: Beat butter, confectioners' sugar, cream cheese, butternut flavoring and pecans until creamed and ready to spread.