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| CORN CHOWDER | |
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1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons butter 3 cups potatoes, diced 2 cups water 1 can cream style corn 1 can evaporated milk salt and pepper to taste In a skillet, saute onion and pepper in butter until onion is translucent. Add potatoes and water; simmer until potatoes are tender, about 15-20 minutes. Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk can). Season to taste with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool. Submitted by: CM | |
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recipe reviews #4079
Ben says:
Very good. Rich in flavor. Took a long long time to make though.
#14580
Elizabeth Lopez says:
My family loves this recipe. This corn chowder is the best. And not hard at all!
#21681
TKL (Massachusetts) says:
Yum. Yum. Yum. We enjoyed this chowder at new years eve!!!
#32552
Jamie (Nebraska) says:
This was soooooo good!
#35882
BoneDaddy (New Hampshire) says:
Pretty good. I would suggest that you use a large skillet. After the potatoes and water, there wasn't any room for the milk and corn in my largest skillet. I would recommend this recipe.
#46460
Rick (Ontario) says:
I substituted the canned milk for half and half, added a can of niblets corn (for texture) and diced smoked bacon. This is a good recipe.
#58272
Jerry (California) says:
I just made this corn chowder and it tastes wonderful. I used red pepper instead of green otherwise I followed it exactly. YUM
#65211
Heather (United States) says:
I loved the recipe! I added garlic powder and nutmeg to it as well it gave it that special something. People still talk about to this day and its so easy!!!
#77983
Judy (California) says:
Recipe I've been hoping for!! left out the bell peppers, which I don't like, but used everything else... it's the best.
#77995
Sam (Yukon Territory) replies:
Who doesn't like bell peppers!
#82377
A. Schuler (New Jersey) says:
Easy to prepare. Comforting, sweet and tasty. Really hit the spot on the first unseasonably cold evening. Thanks for this great recipe.
#85996
Shawn (Colorado) says:
Loved this recipe. Left out bell peppers because didn't have any, but used bacon instead. Was wonderful...
#112233
Michelle (Virginia) says:
Doubled corn and evap milk. Thinking about adding whole kernel corn next time... Otherwise, easy, tasty, a great recipe to fend off a hurricane we are in the middle of. Thanks
#126600
Ray (New York) says:
This was a very good recipe. The only change I made to this recipe was I added half a package of bacon.
#131589
Diane (Pennsylvania) says:
Loved this recipe. I might add more corn and evaporated milk next time I make it.
#135553
Monique (Washington) says:
Yummy, used chicken broth instead of water. Gave more flavour to Chowder, red and orange peppers for colour.
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