Potatoes Sausage Green Beans - Recipes

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Results 1 - 10 of 33 for potatoes sausage green beans

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1. HERBED GREEN BEANS WITH POTATOES AND SAUSAGE

Brown sausage in sauce pot. Drain canned green beans into sauce pot and add enough water to boil potatoes, about 1 1/2 cups. ... minutes of cooking time.

2. POTATOES, SAUSAGE AND GREEN BEANS

Put potatoes in large pan. Add green beans with juice and top with sausage. Cover pan. Cook on ... potatoes are soft. Add salt and pepper. Serve.

3. SAUSAGE, GREEN BEANS & POTATOES

In large kettle place beans, peeled potatoes and sliced sausage. Cook until potatoes are ... Serve with corn bread. May be cooked in crock pot.

4. QUICK SMOKED SAUSAGE AND BEAN CASSEROLE

Dice the onion and pepper ... Slice up smoked sausage and add to Crock-Pot. Add both cans of baked beans. Cut up the potatoes into edible sized chunks and ... good side dish. . Darrow

5. COLLARD GREEN AND WHITE BEAN SOUP

Dice onion and garlic into ... into chunks. Cut potatoes into cubes after you peel ... cans of white beans and fill each can with ... of frozen collard greens and 1/4 green pepper (not ... pepper, to taste. Enjoy!

6. GERMAN BEAN & SAUSAGE SOUP

In large saucepan, cook bacon ... tender. Add carrot, potato, parsley, marjoram, pepper and ... are tender. Add sausage, beans and reserved bacon. Heat thoroughly. ... made in the microwave.)

7. PORTUGUESE BLACK BEAN SOUP

In a large kettle combine beans, cold water, salt and ... partially covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.

8. SMOKED SAUSAGE AND GREEN BEANS

Place sausage in greased 5 quart pan. ... Add onions and beans to pan. Cook over medium ... minutes or until beans and potatoes are done. Serves 6.

9. PORTUGUESE BEAN SOUP

Soak beans overnight in 1 quart water ... remaining ingredients except sausage and cabbage with 8 cups ... meat and return to soup. Serves 10.

10. GERMAN BEAN AND SAUSAGE SOUP

In large saucepan, cook bacon ... tender. Add carrots, potato, parsley, marjoram, pepper, and ... tender. Add bratwurst, beans, and reserved bacon. Heat ... (1 1/4 cup) servings.

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