1 lb. smoked sausage (like Hillshire Farms)
3 med. onions
1 lb. or more green beans (fresh)
1 tsp. crushed sweet basil
1 tsp. crushed summer savory
1/2 tsp. season salt & pepper
1 beef bouillon
1/4 lb. each mushrooms & new potatoes

Place sausage in greased 5 quart pan. Cook until brown. Remove from pan. Add onions and beans to pan. Cook over medium high heat. Stir frequently until onions turn clear. Add rest of ingredients and approximately 2 cups water. Bring to a boil, reduce heat and simmer, covered about 30 minutes or until beans and potatoes are done. Serves 6.