1 lb. smoked sausage
2 (28 oz. ea.) cans baked beans
2 (15 oz. ea.) cans whole potatoes, drained
1 medium onion, diced small
1 medium green pepper, diced small

Dice the onion and pepper and fry them until fairly soft. Transfer to a Crock-Pot set to LOW.

Slice up smoked sausage and add to Crock-Pot. Add both cans of baked beans. Cut up the potatoes into edible sized chunks and add to Crock-Pot. Stir and eat when warm.

Serve with garlic toast or corn bread. A salad makes a good side dish.

Submitted by: Patricia J. Darrow