1 1/2 c. black beans
6 c. cold water
3/4 tsp. salt
2 tsp. cider vinegar
3/4 c. chopped onion
1 med. green pepper, diced
1/2 c. chopped celery
1 med. potato, diced
1 linguinica sausage, chopped
8 oz. tomato paste
3 cloves garlic, minced
2 c. water
3 beef bouillon cubes
3/4 tsp. cumin
1/2 tsp. pepper
Dash of cayenne pepper

In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add remaining ingredients, bring to boil, reduce to simmer and cook partially covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.