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BUTTERNUT SQUASH OR PUMPKIN CAKE | |
1 1/2 c. corn oil 2 c. sugar (1 brown & 1 white) 3 c. plain flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. allspice 3 tsp. cinnamon 1 tsp. salt 2 c. pumpkin or squash (cooked, mashed, cold) 2 tsp. vanilla 4 eggs 1 c. raisins 1 c. dates Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; beat well. (Mix raisins with 2 teaspoons flour.) Add vanilla, nuts and floured raisins. Pour into greased tube pan. Bake 1 1/2 hours or less at 300 degrees. |
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