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Results 91 - 100 of 315 for butternut
91. BUTTERNUT SOUP
In 8 inch skillet, heat the butter; gently cook the onion, garlic, curry powder and red pepper until onion is wilted. Pare and seed squash; ...
Quarter the squash and steam until tender. Heat the tortillas in a little corn oil until crisp. Peel squash. Heat oil and fat in large ...
Season squash with 1/2 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt, and pepper. Heat 1 1/2 tablespoons butter in a skillet, add ...
Combine squash and butter, mixing well. Add sugar, milk, salt, and spices; mix thoroughly. Add eggs, beating well. Stir in vanilla. Pour ...
Combine first 4 ingredients, stirring well; set aside. Melt 1 tablespoon butter in a large skillet, add apples and sugar. Cover and simmer ...
Sift 2 times and measure. Sift sugar in large mixing bowl. Add Crisco. Cream. Add 1 egg at a time; mix well. Alternate milk and flour. Add ...
Melt butter in heavy large saucepan, over medium-low heat. Add onion and cook until transparent, stir occasionally for about 10 minutes. ...
Saute onion in butter until tender. Stir in croutons, salt and pepper. Add broth and toss. Combine croutons mixture with squash and ...
Halve squash and remove seeds. Place cut side down in shallow baking pan. Bake in 375 degree oven for 45 minutes or until tender. Remove ...
100. BUTTERNUT CAKE
Cream Crisco, sugar and eggs one at a time. Beat well. Add flour and milk alternately. Beat well. Pour into 3 or 4 prepared layer pans. ...
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