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| BUTTERNUT CAKE | |
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1 c. Crisco 1 c. sweet milk 1/2 c. self rising flour 2 tbsp. butternut flavoring 2 1/2 c. cake flour 2 c. sugar 4 eggs 2 tsp. baking powder Cream Crisco, sugar and eggs one at a time. Beat well. Add flour and milk alternately. Beat well. Pour into 3 or 4 prepared layer pans. Bake in 350 degree oven until done, 25 minutes. ICING: 1 stick butter 1 (8 oz.) cream cheese 1 tsp. butternut flavoring 1 box 4x sugar 1 c. chopped nuts or coconut Mix ingredients together. Ice layers. | |
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recipe reviews #113578
Elaine Gordon (Georgia) says:
In the icing I added a extra half of block of cream cheese and about a 1/2 cup of powdered sugar to make the icing go farther. I also used butter instead of the Crisco in the cake batter, I found that the cake does not need to be baked for the entire 25 mins, I baked my for approx 22 mins.
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