Butternut - Recipes - Page 6

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Results 51 - 60 of 315 for butternut

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51. HOMESTYLE BUTTERNUT SQUASH SOUP

Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken broth, and water, and bay leaf. Stir in peppers and ...

52. SAVORY STUFFED BUTTERNUT SQUASH

Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, place cut side down in baking dish with small amount of water and cook ...

53. BUTTERNUT SQUASH

Preheat oven to 350°F. Lightly spray cooking oil onto a 9x13-inch baking dish. Peel squash and cut into small cubes. Discard peeling and ...

54. CURRY BUTTERNUT SQUASH SOUP

Cut squash into 1-inch chunks. In a large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash water and ...

55. JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP

For pressure cooking, use dry black beans that have NOT been pre-soaked - otherwise the squash won't be cooked long enough. Put all but ...

56. BUTTERNUT SQUASH LASAGNA

Boil squash until tender with salt and pepper and pinch of nutmeg. Set aside. Make white sauce: Melt butter and mix with flour, salt, ...

57. BUTTERNUT SQUASH SOUP

Cut peeled squash into halves lengthwise and remove seeds. Place halved squash in microwave for about 16-20 minutes or until fork tender. ...

58. BUTTERNUT SQUASH AND SUGAR PUMPKIN SOUP W/ QUINOA

Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...

59. BUTTERNUT CAKE

Mix cake as directed. Add 1 stick butter and butternut flavoring. Cook and cool. Frosting: ... cheese and walnuts. When cake is real cool frost.

60. BUTTERNUT BAKE

Cut butternut squash in half, remove seeds. ... casserole. Sprinkle with chopped pecans. Bake at 350 degrees for about 25 minutes. Serves 4 to 6.

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