Butternut - Recipes - Page 9

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Results 81 - 90 of 315 for butternut

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81. BUTTERNUT BISQUE

Peel and seed squash. Cube squash and set aside. Melt the butter in a large soup pot; add the carrots, onion and celery. Saute until soft. ...

82. BUTTERNUT CAKE AND FROSTING

Beat well. Bake at 350 degrees for 30 minutes.

83. BUTTERNUT APPLE SOUP

Combine first 4 ingredients in a 6 quart saucepan. Bring to a boil, cover and reduce heat and simmer 20 to 30 minutes or until squash is ...

84. BUTTERNUT APPLE SOUP

Cut the squash in half lengthwise and scoop out the seeds and fiber. Cut in half again, lengthwise, and pare off the outside shell. Cut the ...

85. BUTTERNUT BISQUE

Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ...

86. BUTTERNUT APPLE CRISP

Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10 x 6 x 2 inch greased dish. Cover and bake ...

87. BUTTERNUT - OATMEAL BREAD

Dissolve yeast in warm water for 5 minutes. Combine yeast mixture, 3 cups flour, and next 4 ingredients in a large mixing bowl. Beat at ...

88. BUTTERNUT BISQUE

Peel seed and dice squash into one inch pieces. Place in heavy bottom stock pot with the first five ingredients. Bring to boil and simmer ...

89. BUTTERNUT AND APPLE SOUP

Bake or microwave squash. Remove seeds or scoop out pulp; set aside. Melt butter in large pan. Add onions, garlic and curry. Cook on low ...

90. BUTTERNUT BISQUE

My market peels and seeds their squash, which is handy as it must be done for this soup. Cube it and set aside. Melt the butter in a large ...

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