1 med. onion (peeled, chopped)
4 cloves garlic (peeled, chopped)
1/4 c. butter
1/4 c. flour
5 1/2 c. chicken broth
1 (3 lb.) butternut squash (peeled, seeded, diced)
2 apples (peeled, seeded, chopped)
1/2 tsp. thyme
1/4 tsp. salt
1 c. whipping cream

Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ingredients. Simmer 15 minutes. Process in blender in small batches until smooth. Return to pot add cream, warm through.