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Results 71 - 80 of 315 for butternut
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
1. Slice squash in half, lengthwise. Place face down on a baking dish. Add 1/2 cup water. Bake at 350°F for 45 minutes or until flesh is ...
In saucepan, cook squash until tender in enough water to cover. Drain. In a skillet, melt butter over medium-high heat. Saute onion until ...
Mix together. 1 1/2 tbsp. butter Cover and simmer in skillet until tender. Spread apples in 3 quart casserole. Spread squash mixture over ...
Season squash with 1/4 cup butter, 1 tablespoon brown sugar, 1/4 teaspoon salt and pepper. Heat 1 1/2 tablespoons butter in a skillet; add ...
Cut squash and deseed. Bake upside down until tender with water in bottom of pan. Scrape out pulp. Beat with mixer until smooth. Add butter ...
Put the sliced squash in a baking dish. Add a few drops of water to squash to keep it moist. Cover baking dish and bake in preheated 350 ...
Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350°F for 1 hour or until baked solid and a ...
Bake squash at 350 degrees for approximately 50 minutes, or until it can be forked easily. Discard seeds, scoop out and reserve pulp. ...
Bring 2" depth of water to boiling in large kettle. Wash squash. Cut in half lengthwise. Remove seeds and stringy portions with teaspoon. ...
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