2 cups baked butternut squash, mashed
1/2 cup sugar
1/2 cup milk
2 eggs beaten
1/3 cup melted butter
1/2 can coconut cream (e.g. Goya)
1 tsp coconut flavoring
1/2 tsp ginger, grounded

Skin & extract seeds, mash with a fork. Place all ingredients in a baking dish and bake at 350°F for 1 hour or until baked solid and a knife inserted comes out clean.