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BUTTERNUT SQUASH BAKE | |
2 c. cooked squash, mashed 1 c. sugar 2 eggs, beaten 1/3 c. orange juice 1/3 c. nonfat dry milk 1/2 c. raisins (optional) 1/2 tsp. salt 1/4 c. melted butter Combine all ingredients, mix well. Use 1 1/2 quart greased casserole. Bake 65 minutes at 350 degrees. Serves 6. |
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