Did you mean pastry dough?

Results 1 - 10 of 17 for basic pastry dough

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Whisk together flour and salt ... flour using a pastry fork or blender until the ... 5 tablespoons. Divide dough into two halves. Press into ... board to 1/8" thickness.

Preheat oven to 425 degrees. ... with half the pastry dough. Wash and pick over ... or until top is browned. Can use any other type of berry!!!

Preheat oven to 175 c (350 degrees). Prepare the pastry dough. Shape the dough into ... beloved Swedish pastry may be the almond flavored Mazarin.

If you submerge peaches in ... pan with half pastry dough. Mix sugar and flour. ... heat to 350 degrees for 30 to 40 minutes until top is browned.

Preheat oven to 425 degrees. ... pan with half pastry dough. Mix the sugar, salt, ... and crust is browned. (May add raisins if desired.) Enjoy!



Combine sugar, water and lemon juice in saucepan. Boil over medium heat for about 10 or 15 minutes or until slightly visicous. Before ...

This recipe can be used with peaches, apples or any kind of fruit, either line pie pan, then layer of fruit or as dropped dumplings.

In small bowl, combine flour ... toss mixture until dough just begins to cling together. ... thoroughly blended. Using pastry scraper, gather dough together. Form ... (9 inch) pie shell.

Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... lattice-top pies, divide dough for lower and upper crust ... or until golden brown.

Makes two 9-inch pie shells ... salt. Using a pastry blender, lightly cut the butter ... it down with dried beans or an aluminum-foil pie plate.

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