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Results 1 - 10 of 14 for scallops saint jacques
In medium saucepan, combine 1 ... to boil. Add scallops; simmer covered, 6 minutes ... inches from heat 2-3 minutes until golden brown. 8 servings.
Heat butter, saute mushrooms 1-2 ... to taste. Dredge scallops in flour, saute in heated ... minutes. 4. Can be appetizer or main course. Serves 6.
In scallops are large, cut into smaller ... it. Sprinkle with remaining cheese and bread crumbs. Bake at 350 degrees until crumbs are toasted.
Bring water, wine and "Bouquet Garni" to boil. Add scallops (cubed) and simmer 10 minutes ... Parmesan cheese and dot with butter. Brown in hot oven.
In medium saucepan, combine 1 ... to boiling. Add scallops; simmer, covered, 6 minutes, ... 2-3 minutes, until golden brown. Makes 8 servings.
Bring water to a boil ... white wine and scallops. Cook 5 minutes or ... crumbs and cheese. Bake at 350 degrees for 15 minutes until topping browns.
Combine scallops, wine, onion, parsley, lemon ... degrees for 25 minutes or until heated through and bubbly. Serve with rice. A real crowd pleaser!
Butter shallow baking dish. Rinse scallops and pat dry with paper ... Pour sauce over. Sprinkle with cheese. Put under broiler to brown cheese.
1. Place shallots in a ... 3. Add the scallops, cover with the wine, ... be used instead of the bread crumbs and cheese for grating. Serves 4.
Combine scallops, wine, onions, parsley, lemon ... butter, melted, and spoon over casseroles. Bake at 350 degrees 25 minutes or until heated through.
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