1 lb. scallops
1 lb. sm. shrimp
1 lb. crabmeat
1 c. dry wine
1/4 c. snipped parsley
1/2 tsp. salt
2 tbsp. butter
2 c. mushrooms, sliced
2 shallots or green onions, chopped
3 tbsp. butter
3 tbsp. flour
1/2 c. half & half
1/2 c. Swiss cheese, shredded
1 c. soft bread crumbs
2 tbsp. butter, melted

In scallops are large, cut into smaller pieces. Place seafood, wine, parsley, and salt in a pan. Heat to boiling; reduce heat. Simmer uncovered about 8 minutes. Remove seafood; save liquid. Boil liquid until reduced to 1 cup.

Heat 2 tablespoons butter in a pan. Cook and stir mushrooms and shallots until tender. Remove from heat; stir in flour. Cook over low heat, stirring constantly until smooth and bubbly. Remove from heat. Stir in reserved liquid. Cook and stir one minute. Stir in half & half, seafood, mushrooms, shallots, and 1/4 cup cheese. Heat until hot.

Toss bread crumbs in melted butter. To serve as a main dish, grease a large baking dish and place the seafood mixture in it. Sprinkle with remaining cheese and bread crumbs. Bake at 350 degrees until crumbs are toasted.